Lokaal geproduceerd voedselrestaurant — Briançon
Lokaal geproduceerd voedselrestaurant — Briançon
Baked con cheese topped with fig’s chutney and crème de Cassis
Truffled Burrata, colored tomatoes, pistachios seasoned with olive oil and balsamic vinegar
With Parma ham, Reblochon cheese from the Alps, potatoes, onions, smoked bacon and green salad
Local Gratin Spinach Lasagna
Alpine fried raviolis filled with spinach, potatoes, local cheese and Parma ham
Creamy melted cheese oven baked on his wooden pot. It comes with potatoes skewers green salad and Parma ham
Soak your own pieces of bread in a selection of melted cheeses
Melt your Raclette cheese at your table and have it with a selection of alpine cured meats, potatoes and green salad
Il comes with roasted potatoes
With champagne and saffron sauce
in Alp’s Chardonnay wine reduction