Lokaal geproduceerd voedselrestaurant — Briançon
Lokaal geproduceerd voedselrestaurant — Briançon
Baked con cheese topped with fig’s chutney and crème de Cassis
Italian Alp’s dried meat marinated with Tuscany Olive oil, lemon and Fleur de sel
With Parma ham, Reblochon cheese from the Alps, potatoes, onions, smoked bacon and green salad
Alpine fried raviolis filled with spinach, potatoes, local cheese and Parma ham
Creamy melted cheese oven baked on his wooden pot
Soak your own pieces of bread in a selection of melted cheeses
Melt your Raclette cheese at your table and have it with a selection of alpine cured meats, potatoes and green salad
Tender strips of beef meat to cook to your liking on a scorching slab of volcanic stone it comes with tasty sauces, fresh vegetables and fries
Beef burger 180g alpine cheese, tomatoes, tasty home-made sauce it comes with a side of green salad and fries
Il comes with roasted potatoes
Glazed in Alp’s Chardonnay wine
With sesame in champagne and saffron sauce
It comes with roasted potatoes and green salad
It comes with roasted potatoes and green salad